Our story

Founded in the heart of Hackney, Brick Oven Hackney was born from a shared love of sourdough and a desire to bring a modern twist to traditional pizza-making. We believe in simple, high-quality ingredients and creating a warm, community-focused dining experience.

piza slide showing two fingers as peace signal
drawings of vegetables
drawings of vegetables

Our Philosophy

At [Restaurant Name], we believe that great pizza starts with great ingredients. That’s why we prioritize locally sourced produce, seasonal flavors, and traditional methods. From our hand-stretched dough to our in-house sauces, every step is crafted with care.

The Sourdough Process

Our sourdough is the heart of every pizza we make. Fermented over 24 hours for perfect texture and flavor, our dough is hand-stretched and baked in our brick oven to achieve the ideal balance of crispness and chew.

Community & Hackney Roots

We’re proud to be a part of Hackney’s vibrant food scene. Our mission is not just to serve great pizza, but to give back to the community that inspires us. From sourcing ingredients from local farms to hosting pizza nights for charity, Hackney is our home and inspiration.